Savory, balanced, and trusted for over 25 years in our family kitchen, catering gigs, and restaurant barbecue, this all-purpose BBQ seasoning brings the rich flavors of California’s Central Coast straight to your plate. Inspired by traditional Santa Maria-style barbecue, it’s built on the classic foundation of garlic, salt, and black pepper—elevated with a signature Plemmons twist that adds bold, savory flavor to your food.
Originally crafted for barbecuing over a live red oak fire, it’s perfect on tri-tip, chicken, pork, and seafood—but just as good in a skillet, on roasted veggies, or sprinkled over crispy potatoes. This is the one seasoning we use for almost everything—and we think you just might, too.
